October 25, 2010

Before You Book The Venue

Ceremony Questions
  • ceremony fees?
  • any required vendors? - (flowers? music?)
  • chairs included?
  • microphone, PA system, podium included? 
  • aisle runner included?
  • sparkling water/wine at arrival included?
  • parking permits for guests and vendors included? how many? how do we obtain and distribute?
  • what time can deliveries arrive day of? (flowers, cake, favors, etc)
  • rain plan? when will this call be made? (one hour before? morning of?)
  • other weddings taking place the same day?
  • when can rehearsal take place? is there a fee?

Reception Questions
  • price per head?
  • any guest minimum requirement?
  • any maximum capacity?
  • tax and gratuity fees? 
  • necessary to tip staff after gratuities above?
  • price include all waitstaff, maitre de, bartenders, coat check, bathroom attandants, security?
  • price include day-of wedding coordinator? (if they don't include one, definitely hire one or have a super awesome aunt!)
  • any required vendors? (catering? flowers? music? tent? chairs?)
  • what is their vendor minimum insurance requirement?
  • how large of a band can comfortably play in reception space? (8-piece? 10-piece?)
  • tables and chairs included?
  • votive candles included for each table?
  • dance floor included?
  • linens included? what color choices available?
  • any noise ordinances? (end reception at specific time due to music)
  • price for extending the reception? based on price per head or % of event total?
  • does meal include dessert?
  • cake cutting fees?
  • how many entree options?
  • do you need to know entree choices in advance? (ie: do you have to include in your invitation RSVP design)
  • cost of vendor meals? (band/DJ, photo, video)
  • are vendor meals hot or cold? (some vendors require hot meals in their contract)
  • cost of gluten-free, vegetarian, vegan, child meals?
  • how many hors d'oeuvres and/or stations included in cocktail hour? hot or cold?
  • additional fees to pass out favors?
  • can waitstaff refill cookie bar or do you need to assign that job to friends?
  • additional fees for photobooth? space for photobooth?
  • other receptions taking place same day and/or same time?
  • when is the food tasting? how many people can attend?
  • what size tables work best for your guest numbers - 8-rounds? 10-rounds? 12-rounds?
  • what table arrangement works best for bride and groom? (sweetheart table? wedding party round table? wedding party long table?)
  • if we label dinner tables with names instead of numbers, does waitstaff also need a number on the signs? 
  • when is seating chart due to venue? (back time RSVP deadline)
  • do escort cards need to be delivered alphabetized?
  • any regulations on bride & groom exit (many venues wouldn't allow sparklers, rice, bubbles, etc)

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